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bresaola (air dried beef)
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valtellina, italy
whole, half
origin
packaging
certifications
From Valtellina, the homeland in the heart of the Italian Alps, comes our beef bresaola. From the best company the freshest and most versatile product.
ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Our bresaola, prepared by the skilled hands of master charcutiers, is obtained mainly from pasture-raised and free-range cattle.
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prosciutto di parma dop (parma ham)
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langhirano, italy
with bone, boneless
origin
packaging
certifications
Food4Fun has selected the best Prosciutto di Parma DOP produced by one of the best companies on the market. Its production area is Langhirano, a further guarantee of quality and authenticity.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
We are able to meet every maturation requirement, from 14 to over 30 months.
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culatello di zibello dop
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zibello (pr), italy
whole, half
origin
packaging
certifications
The undisputed King of Cold Cuts. Selected raw materials, craftsmanship and long maturation. The best you can bring to the table.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Passion and tradition together give this incredible product a unique sensory experience.
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COPPA PIACENTINA DOP
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piacenza, italy
whole, half
origin
packaging
certifications
From the hills of Piacenza, in the middle of the Po Valley, comes our Coppa DOP, the pride of our gastronomic tradition. Its delicate fragrance and incredible taste will strike you never to leave.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
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speck alto adige igp (smoked ham)
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alto adige, italy
whole, half
origin
packaging
certifications
Our speck comes from one of the best companies on the market and is produced in the mountains of South Tyrol according to the old local tradition.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
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PROSCIUTTO SAN DANIELE DOP
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san daniele, italy
with bone, bone
origin
packaging
certifications
From San Daniele in Friuli comes one of the most appreciated cured meats in the world. Its unmistakable taste and aroma will leave you literally... open-mouthed!
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
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cooked ham
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north italy
whole, half
origin
packaging
certifications
Our cooked ham is made from the best pork legs and produced according to a recipe dating back more than 100 years. Its pink colour, fragrance and taste will amaze you.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
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salame felino igp
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felino, italy
whole, half
origin
packaging
certifications
Salame felino IGP is a true excellence of our gastronomic heritage. It is produced according to an ancient recipe in Felino, in Emilia Romagna, a land of great flavours.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
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guanciale
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center of italy
whole, half
origin
packaging
certifications
Our guanciale, known in all the cuisines of the world, straight from the Italian charcuterie tradition where it was born, set out to conquer the most demanding palates.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
eat different
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pastrami
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north italy
whole, half
origin
packaging
certifications
One of the coolest products of the moment, pastrami, is offered by us after carefully selecting the producer, by all accounts the best on the market.
Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.
A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.
Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..
eat different
live better
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