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 bresaola della valtellina igp

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valtellina, italien

ganz, halb

Quelle

Verpackung

Zertifizierungen

Unsere Rinderbresaola kommt aus dem Valtellina, im Herzen der italienischen Alpen. Direkt vom besten Bauernhof das frischste und vielseitigste Produkt unserer Zeit.

 ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Our bresaola, prepared by the skilled hands of master charcutiers, is obtained mainly from pasture-raised and free-range cattle.

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prosciutto di parma dop

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langhirano, italien

mit Knochen, entbeint

Quelle

Verpackung

Zertifizierungen

Food4Fun hat den besten Prosciutto di Parma g.U. von einem der besten Unternehmen ausgewählt. Das Produktionsgebiet ist Langhirano, eine weitere Garantie für Qualität und Unverfälschtheit.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

We are able to meet every maturation requirement, from 14 to over 30 months.

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culatello di zibello dop

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zibello (pr), italien

ganz, halb

Quelle

Verpackung

Zertifizierungen

Der unangefochtene König des Aufschnittes. Ausgewählte Rohstoffe, handwerkliches Können und lange Reifung. Das Beste, was Sie auf den Tisch bringen können.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Passion and tradition together give this incredible product a unique sensory experience.

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COPPA PIACENTINA DOP

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piacenza, italien

ganz, halb

Quelle

Verpackung

Zertifizierungen

Aus den Hügeln von Piacenza, in der Mitte der Poebene, kommt unsere Coppa DOP, der Stolz unserer gastronomischen Tradition.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

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speck alto adige igp

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alto adige, italien

ganz, halb

Quelle

Verpackung

Zertifizierungen

Unser Speck stammt von einem der besten Unternehmen auf dem Markt und wird in den Bergen Südtirols nach alter Tradition hergestellt.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

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PROSCIUTTO SAN DANIELE DOP

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san daniele, italien

mit Knochen, entbeint

Quelle

Verpackung

Zertifizierungen

Aus San Daniele im Friaul kommt eine der meistgeschätzten Wurstsorten der Welt. Sein unverwechselbarer Geschmack und sein Aroma lassen Sie buchstäblich...mit offenem Mund!

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

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prosciutto cotto

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norditalien

ganz, halb

quelle

Verpackung

Zertifizierungen

Unser Kochschinken wird aus den besten Schweinekeulen hergestellt und nach einem alten Rezept produziert. Sein Aroma und sein Geschmack werden Sie überraschen.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

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salame felino igp

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felino (pr), italien

ganz, halb

Quelle

Verpackung

Zertifizierungen

Die Salame felino IGP ist eine echte Spitzenleistung unseres gastronomischen Erbes. Sie wird nach einem alten Rezept in Felino, in der Emilia Romagna, einem Land der großen Aromen, hergestellt.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

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guanciale

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centro italia

ganz, halb

quelle

Verpackung

Zertifizierungen

Unser Guanciale, ein Produkt, das heute in allen Küchen der Welt bekannt ist, stammt aus der italienischen Tradition, wo es geboren wurde und sich etabliert hat.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

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pastrami

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norditalien

ganz, halb

quelle

Verpackung

Zertifizierungen

Eines der derzeit angesagtesten Produkte, Pastrami, wird von uns nach sorgfältiger Auswahl des Herstellers angeboten, der nach allem, was man hört, der beste auf dem Markt ist.

Bresaola it is a very nutritious product, by far the lowest in fat, rich in protein, iron, mineral salts and vitamins, and highly digestible. ideal for those who love lightness without sacrificing taste.

A ductile ingredient that allows imaginative combinations and the invention of refined dishes, as well as appetisers and snacks that are quick and easy to prepare.

Sweet to the palate, soft to the touch, naturally shiny: a ham that expresses a true culture of taste, matured over time, capable of renewing itself each time while maintaining its origins and the values that have always distinguished it: this is Parma ham,
an Italian excellence recognised throughout the world..

eat different

live better

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